Main Course & Indian Breads

Besan wale kale chana ( Black Chickpea)

Mogar ka paratha/ green lentil parathas

Sabudana (Javvarisi ) Thalipeeth

Neer dosa | Rice dosa 

Sabudana (Javvarisi ) Thalipeeth

Fried Khakra | chapati |leftover Indian bread

Methi Mirchi ( Fenugreek Pickle)

Sabudana Khichadi / TAPIOCA PORRIDGE

Gavar fali ( Cluster Beans ) Daal Dhokli

Gram Flour Paratha

Rajasthani kadi (in one pot)

One Pot Sambhar

Adai (Pulses dosa | Crepe)

Ghaat Paratha

Daal Dhokli

KABULI

Jowar ka paratha

One Spice Aloo Recipe

Meetha Kulcha|Sweet indian Bread

Vadi |Wadi | Badi |Mangodi |sun dried lentil dumpling Pulao|Rice one pot meal

Ven (Namkeen) Pongal

Flammkuchen ( Brother of Pizza 😉 )

Puliyodharai (Tamarind Rice)

Lángos

Kulcha- As soft as bread

Potato Fritters with Crepe

All purpose flour Dumplings (khariya/Khichu)

Panchkuta (Rajasthan’s Traditional)

Bread Bhatura

Lemon Rice

Dum Aalu

Ratalu ki Sabji (Violet Indian Yam)

Gatte ki sabji

Masoor ki daal

Sambhar 

 

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