Lemon Rice


1/2 Tbsp Mustard

1/2 Tbsp Lemon Juice

1/2 Tbsp Urad Dal

1/2 Tbsp Channa Dal

Salt as per Taste

3 Dry Red chilli

2 green chilli (as per taste)

4  green Curry Leaves

1/2  Tbsp Methi ( Fenugreek seeds) ( you can also use 1/2 Tsp powdered )

1 and 1/2 cup  cooked and cooled Rice  ( not Mushy.. Must be like fried rice)

1/2 Tsp Turmeric Powder

2 Tbsp oil.

1 pinch asafoetida


In a pan take oil and once the oil is hot add mustard seeds, asafoetida, Dry red chilli, urad dal,channa dal,curry leaves, chopped green chilli, fenugreek seeds and saute for about 2 to 3 mints in low flame and then add turmeric powder and mix it well now add the cooked rice to the mixture and mix it until all the ingredients have blended well. Once you off the Flame add the lemon juice and just give it a stir and  Lemon Rice is ready.


If you’re using the Fenugreek Powder then you can add it at last along with the lemon.

You can also Garnish it with coriander if you wish to make it more colorful  🙂

If you have any doubt please feel free to contact us and do post your reviews and please don’t forget to SHARE with your loved ones.


1 Comment

  1. Pingback: Full proof idly batter for beginner – Foreveryfoodmaniac

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