Eggless Milk Bread and Pav


All purpose flour/Maida 2.5 cups
Active dry yeast 2 tsp
Warm Milk-1 cup
Sugar- 2 tbsp
Salt 1/4 tsp
Melted Butter 2 tbsp for brushing on top.


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In a bowl mix yeast and milk and keep it aside  for 10 minutes. In another bowl mix together all purpose flour, 2 tbsp butter, sugar and salt . Add milk-yeast into mixture and knead gently to form a soft dough. Cover and let it rest in a warm place  for 1 hour . After ! hour the Dough would raise. Then Punch down the dough and shape it into a loaf. Place it in a greased baking tray.Cover and keep it in a warm place for 30 minutes. It should get doubled in size. Bake it for 25-30 minutes or until golden brown at 375 F or 190 c convection. Stove cooking may take 40-45 minutes. Remove from oven and brush melted butter on top.Let it cool for some time then cut and serve with butter.

Stove cooking direction

After placing tray, begin on medium high flame for 5 minutes then medium to low . Check after 20-30 mins large or round loaves is ready . Sometime it may take 40-45 mins.


I used aluminium muffin moulds for Pav. For bread loaf you can also use your desired shape of long moulds.

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