Jodhpuri Kofta


Batter Preparation

5 Tbsp water  for  1/2 cup ( 50g ) Besan/ Gram Flour.

10 Tbsp water for 1 cup (100 g) Besan/ Gram Flour.

Pinch of turmeric Powder,

Salt as per Taste ( add little because even the koftas would have salt).

Oil to deep fry.

To make koftas (Potato Stuffing)

1 cup Boiled and mashed Potato’s.

1 chopped onion.

2-3 green chilli.

1- 1/2  Tbsp crushed garlic ( or Garlic Powder).

1/2-1 Tbsp Mango Powder( Amchoor powder).

2-3 Tbsp chopped  Mint leaf (optional).

1/2 to 1 Tsp chilli powder.

Salt as per taste.


Mix all the ingredients mentioned under Koftas preparation and make small round balls and from the mixed mixture and keep it aside.

This slideshow requires JavaScript.

In another bowl  add besan ( Gram flour) and other dry ingredients mentioned under batter preparations and mix them well then finally add water to it and mix it well again so that there are no lumps or air bubble. The consistency of batter should be like idli batter(Pakora batter). Not too thick nor too watery.

In a pan heat the oil to deep fry the koftas. Once the oil is hot pour one drop of batter in the oil to be sure the oil is hot.  Now take the  round balls of potatoes and dip and roll them into the batter which you have prepared in such a way that ball is completely covered with the batter and then with the help of spoon put it in the oil to fry until golden brown in colour. Repeat the same with the rest of the potato balls and Serve them with Tamarind Chutney or any other chutney you like.

If you have any doubt please feel free to contact us and do post your reviews and please don’t forget to SHARE with your loved ones.





Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: