One Spice Aloo Recipe


For making all in one spice( 200 grams )

coriander seeds 1 Tbsp

Pepper 1 Tbsp

Carom seeds 1 Tbsp ( optional )

Mustard seeds 1 Tbsp


Dry red chilly seeds 1 Tbsp

Dry red chilly 8  (or according to your taste )

To Make Aloo 

All in one spice mixture masala 2 Tbsp (or) add more if you like more spicy

Oil to fry 1 Tbsp

Garlic(chopped) 1 Teaspoons

Onion(chopped) 1

Chopped Potatoes  2

Turmeric powder 2 pinch


Heat the pan and dry roast the  coriander seeds, pepper, carom seeds, mustard seeds then add dry red chilly seeds and saute for a min then transfer it to blender. In the same pan now add the dry red chili and dry roast it and add it to the blender containing other dry roasted ingredients. once the spices have cooled down grind them coarsely.

Now the final step of preparation:

In the same pan add oil, once the oil is hot add the garlic and chopped onions and saute for about 2 mins then add turmeric powder,  potato  & salt and saute until the potatoes are semi soft. once the potatoes are semi soft or half cooked add the Grinded spice of about 2 Tbsp and mix it well so that potatoes are covered in spice completely. Now close it with the lid on a medium low flame and mixing it occasionally. once the potatoes are cooked switch off the gas and serve it hot with daal rice or chapati.

Note:  you can store the grinded masala in a container and use it whenever you want.



  1. Abigail says:

    Yum! Any type of roasted or pan-fried potato meets wild reception at my house, so I will definitely give this one spice aloo a try. The only change i might make is reducing the amount of chili seeds. I love spice, but a couple in my family pant and beg for a cool drink if a dish has the slight trace of it.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: