Gavar fali ( Cluster Beans ) Daal Dhokli


To make Dhokli Dough

Click on Daal Dhokli,  and find how to make dhokli dough in few easy steps.

Other Ingredients 

1 cup Gavar fali chopped ( Cluster Beans )

1/2 cup tomatoes diced

3 Tbsp Oil

2-3 Tbsp Mirchi ( Red chilli powder)

1/2 tsp Haldi (Turmeric powder)

3 Tbsp Dhaniya powder ( Corriander Powder)

1/2 Tsp Garam Masala

Pinch of hing ( Asafoetida)

Salt to taste



Make dal Dhokli dough ready.



In a cooker heat oil then add hing and Gavar fali ( Cluster Beans ) stir it for 5 seconds then add tomatoes and saute for a minute, then add all spices ( chili, turmeric, Coriander, salt, garam masala ) stir and pour water around 2-3 cup (as required) when water starts boiling add the cut dhokli’s in it and mix well and close the cooker with cooker lid. Switch off the gas after 3-4 whistles. Gavar fali Dhokli is ready. Top it with lime juice and serve hot. I bet you would love it most during cold and rainy days! 🙂 Slurp! Slurp!


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