Minty Garlic Dip


1 cup hung curd

1 Tsp freshly grinder pepper

1 Tbsp garlic herb ( along with any other herbs you like )

Salt and rock salt as per you taste


Mintygarlic dip

Mix everything in a bowl and refrigerate it at least for 30 minutes. You can also use fresh minced garlic. I have used garlic, oregano , basil, thyme mix seasoning. Try this with pakoda’s, maṭhri, with salads and also you can use it as a spread on bread or with crackers or any such.



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