Radish Pod | Mogri

Radish pod is often found in winter. In hindi we call it as mogri ( mooli ki fali). It is very commonly found vegetable in north India. It goes well with sogra ( bajra roti, millet bread) and chapati.


1 cup chopped mogri ( 1 inch long)

1/4 cup carrot

1 small tomato chopped

2 Tbsp oil

1 Tsp chilli powder

2 tsp coriander powder

1/4 tsp turmeric powder

Pinch asafoetida



In pan heat the oil then add asafoetida then mogri ( radish pod). Sauté it for 2 minutes followed by salt. Now add chopped tomatoes stir and add all the dry ingredients like chilly powder, coriander powder,  turmeric powder, do not stir the dry ingredients just cover it with lid for a minute. After a minute stir all the ingredients, by this time tomato must have turned tender. Off the flame, when you see oil release the sides. Enjoy with chapati, bajra roti etc

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  1. Pingback: Aloo gobi mutter |cauliflower potato peas – Foreveryfoodmaniac

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