Aloo gobi mutter |cauliflower potato peas


1 cup cauliflower peices

1/2 cup potatoes cubed

1/2 cup peas

1/2 cup tomatoe purée or grated

1 Tbsp garlic paste

1 cup curd

1/2 tsp turmeric powder

1-2 Tbsp chilli powder

2 Tbsp coriander powder

1/2 Tbsp garam masala

2-3 Tbsp oil

Pinch asofetidia



In a pan add oil once heated add hing (asofotedia). Then garlic paste followed by potatoes. Once potatoes are half cooked add peas and cauliflower . Sauté it 2 minutes and add tomatoe puree and let it cook untill you see oil leaves the side. Next add all the spices like chilli , turmeric, coriander , garam masala in curd and whisk well . Add this mixture in pan containing all vegetables and stir . Allow it to cook untill oil start floating add salt and stir well. You can add salt earlier before adding curd also if not then at last. Serve it with hot chapati .

Other curries are

Dum Aloo

Gatte ki sabji


Ratalu ( violet yam ) sabji

Radish pod ( mogri ki sabji)


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