Whole wheat Banana loaf – full proof

Do you trash your ripe banana? I too did the same for long years. But recently found this recipe. This is not my recipe I got it from FB had made few change’s. So thanks to that person. I just couldn’t recall from were I got which group. Apologise for that. This loaf is simply superb plus healthy . One wouldn’t regret for eating this. I serve this to my kids in many different forms.


4 ripe banana

1 tsp baking powder

1/2 tsp baking soda

1/2 cup sugar

1 tsp vanilla essence

1 1/2 cup wheat flour

10 Tbsp vegetable oil

3-4 Tbsp choco chips

Pinch salt


Preheat the oven. I am using convection . If oven 180 degree for 15 minutes.

Seive wheat flour , baking powder , baking soda and salt. In another bowl mash banana. Once done add oil followed by sugar. Stir it till oil blend . Add vanilla essence to it . Again give a good stir. Now add dry ingredients to it and also add choco chips and mix well. Note texture would be like dough so don’t worry. Meanwhile take a bread box or baking tray in which you are gonna bake. Either grease the tray or use parachment paper and add dough to it and spread evenly. Now bake it at 180 degree for 45-50 minutes untill tooth pick comes out clean. Serve hot or Cool down and cut into slices and serve with brewed coffee. You can also top it with chocolate syrup and serve. Cheers and stay healthy.


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