Mogar ka paratha/ green lentil parathas left over


Leftover mung daal (left over cooked green daal)




Red Chili Powder

Garam Masala

Whole wheat flour As required


Mix all the ingredients and knead it. Add water if required. The dough should not be very tight. Take a pan/ tawa and heat it and on the other hand take a small portion of dough, make it into a ball shaped and then roll it in circle shape using the roller or any other shape as u prefer.

Now the pan should be hot, put the rolled dough on the pan and make it like we cook any other parathas. Serve it with Pickle,Amla ka achar |Gooseberry Pickle,Methi Mirchi ( Fenugreek Pickle),




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