Advertisements

Mogar ka paratha/ green lentil parathas

INGREDIENTS

Leftover mung daal (left over cooked green daal)

Cumin

Asafoetida

Salt

Red Chili Powder

Garam Masala

Whole wheat flour As required

METHOD

Mix all the ingredients and knead it. Add water if required. The dough should not be very tight. Take a pan/ tawa and heat it and on the other hand take a small portion of dough, make it into a ball shaped and then roll it in circle shape using the roller or any other shape as u prefer.

Now the pan should be hot, put the rolled dough on the pan and make it like we cook any other parathas. Serve it with Pickle,Amla ka achar |Gooseberry Pickle,Methi Mirchi ( Fenugreek Pickle),

 

 

 

Advertisements

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: