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Spinach paneer wrap keto

INGREDIENTS

Spinach

Full fat Paneer or cottage cheese

Green chillies or jalapeño deseeded

Pepper

Oregano

Himalayan salt

Grated cheese

Ghee or butter

METHOD

We all know the first step to any vegetables or fruits is to wash them. So let’s start by Washing the leaf and then pat it dry. Crumble the paneer then add cheese and all the spices according to your taste and the Paneer filling is ready. Now place the filling on leaf and gently role it one by one. To stuff the filling in green chilli, you need to slit it, deseed it and fill it with filling. Grease the baking tray or use parachment paper, place rolled spinach in 1st batch and chillies in next batch or either. Grease spinach and chilli with butter or ghee before microwaving it. Microwave it for a minute or 30 sec.

Use the ingredients measurements according to your macros. Happy Ketoing..

Tip: To dry any leafy vegetables, you can always use salad mixer. It helps to dry them quick and hassle free.

Other keto recipe

Almond saffron (Kesar badam ) milk – keto/low carbs

Panner Palak low carbo recipe

Lemon Green Chili Pickle- Keto

Stuffed PAPRIKA

Soup with Basic Ingredients

Minty Garlic

Bitter gourd (Karela ) dahi wale – keto special

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