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Veg Momos | Dim sum

INGREDIENTS

To make Filling

Oil

Grated cabbage- 100grams

Grated carrots – 1/2 cup

Chopped onion – 1/2 cup

Chopped spring onions – 1/3 cup

Diced capsicum – 1/2 cup

Ginger garlic paste ( As per taste )

Chopped coriander ( optional)

Soya sauce – 1 tsp

Vinegar- 1/2 tsp

Salt as per taste

Note : Vegetable quantity can be divided into equal portions or as per your preference.

To make Dough

All purpose flour – 1 cup

Oil – 1 tbsp

Salt – 1/2 tsp

Water to knead

METHOD

In a pan take a table spoon of oil and heat it, once it’s hot add ginger garlic paste and then add all the veggies except spring onions and coriander and sauté it for 1-2 minute. Now add spring onions and coriander and stir for a minute. Now add soya sauce and vinegar , give a good stir let all the liquid evaporate for a minute. Switch off the burner. Let the mixture cool for sometime. In the mean time, sieve all purpose flour and knead the dough.

Now make small balls out of dough and cover it so that it doesn’t dry.

Roll each ball into thin poori’s and stuff it with the mixture and seal it into small bags

Meanwhile get the steamer ready. I used pan and idly mould you can use what you have. Grease the mould or plate. On the burner once water starts boiling place the mould and then the momos to be steamed. Steam it for 15 -20 minutes. Serve it hot with chilly chutney or schezwan. My kids have it with myo.

Note : Dough for momos should be like poori dough. When mixture has come down to room temperature add salt ( We are not adding salt when we prepare mixture because it leaves water and mixture might become wet ).

You can also prepare the mixture ahead and keep it.

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1 Comment

  1. Pingback: Cabbage paratha | Foreveryfoodmaniac

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