Black Millet Patty ( Bajra Dabera)


       1/2 tsp Chilli, red powder
      1/2 tsp of cumin seeds
       1/2 tsp Coriander
       1 tsp Garlic
       1/2 tsp Ginger
       2 tbsp Semolina ( sooji )
       1/4 cup Curd
       1 tsp Chilli paste, green
       3/4 cup Fenugreek ( finely chopped )
       Salt as per taste
      1/2 Turmeric
      1/4 cup Whole wheat flour
      1 tbsp Oil
      1 1/2 cups Bajra (black millet) flour
      Oil for shallow fry / deep fry




Mix all the above ingredients, if required add very little water. Once the dough is ready, grease a tray and take small portions of the dough to make patty from it. Repeat the same with rest of the dough and place all of them in the tray and cling wrap it and place it in the fridge for atleast 30 mins.  After the 30 mins, take the tray out and keep it on the counter for 10 to 15 mins before you start frying them. Heat the oil in a pan, once the oil is hot turn the flame down to medium flame and start frying the patty. 

It’s delicious when you munch it with cold curd or just with hot chai ( Tea ).

Note: If you fry in very hot oil, it might turn into brown quick but would remain uncooked from outside.  

Tip:  You can replace black millet with any other millet as well or mix equal amount of any other 2 millet.



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