Black Millet Patty ( Bajra Dabera)


       1/2 tsp Chilli, red powder
      1/2 tsp of cumin seeds
       1/2 tsp Coriander
       1 tsp Garlic
       1/2 tsp Ginger
       2 tbsp Semolina ( sooji )
       1/4 cup Curd
       1 tsp Chilli paste, green
       3/4 cup Fenugreek ( finely chopped )
       Salt as per taste
      1/2 Turmeric
      1/4 cup Whole wheat flour
      1 tbsp Oil
      1 1/2 cups Bajra (black millet) flour
      Oil for shallow fry / deep fry


Note: If you fry in very hot oil, it might turn into brown quick but would remain uncooked from outside.  

Tip:  You can replace black millet with any other millet as well or mix equal amount of any other 2 millet.


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