Peanut Dip


Peanut – 1 Bowl

Ginger – 1 inch

Garlic ( chopped ) – 3 to 4 clove

Onions ( chopped ) – 1/2 bowl

Dry red chili / Green Chili ( as per taste )

Tamarind  – 2 inches ( half of cherry tomato )

Oil – 2 tsp

salt ( as per taste ) while grinding.

Water, while grinding


In a pan take 1 tsp of oil  once its hot add peanuts then roast it and take it out in a plate. Now add another tsp of oil, once its hot add rest of the ingredients and roast it. Allow the mixture to cool down.

Once it’s cold add all the roasted ingredients and salt in the jar and grind it into smooth paste. Add little by little water while grinding as per the consistency required.

This dip can be had as a bread spread and also along with dosa / Idli / Pongal.

Tip: keep the spread like a smooth paste so that you can use it as a spread on bread and while using it for dosa or pongal you can add little water and change the consistency like that of chutney.


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