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Cabbage paratha

We know how healthy vegetables are but still sometimes we don’t feel like eating, but we gotta eat vegetables to stay healthy and fit. So today’s recipe main ingredient is cabbage. Cabbage can be used in different forms for eating like in the form of vegetable along with chapati, cabbage Pulav, Cabbage Paratha, Momos , soup and many more.

Being an Indian, I know many of you out there would agree with me how we Indians love paratha’s. This recipe is all about cabbage paratha. Now, now you don’t have to rush to market to get the ingredients because all you need is cabbage and dough. Rest of the ingredients are very common and spices which can be found in our kitchen like red chili powder, salt, turmeric powder, garam masala, little bit of chaat masala if you like the taste of it, ginger, garlic. So check the recipe, make it and enjoy.

Would be posting kid’s friendly cabbage paratha recipe soon and many different types of vegetable paratha’s too.Till then keep checking and don’t forget to subscribe.

INGREDIENTS

wheat Flour / Atta

Cabbage thinly sliced

Spices

All the spices can be added as per your taste

Red chili powder

Turmeric Powder

Cumin powder

Garam masala

Chat masala(optional)

salt

METHOD

 

1. Knead the atta.

2.chop the cabbage.

3. Take a small ball of atta and roll out.

4. Take little bit or required amount of chopped cabbage in a bowl and add the spices ( salt, chili powder, garam masala). Mix the masala in cabbage.

5. Now add the cabbage mixed with masala in the center of the rolled out dough.

6. Gather the sides of the dough and just press it from the center.

7. Now just dip the pressed dough in the dry flour and roll out once again.

8. Heat the pan. Once it’s hot ,add the rolled out dough filled with masala on the pan and cook it unlike any other Paratha.

9. Repeat the same with other dough balls.

Note: Do not add spices (masala ) altogether in chopped cabbage because salt leaves water, which in turn will make your dough sticky when you stuff.

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