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Ker kadi

Ker is a sundried green berry and is normally prepared along with different combination like Ker Sangri, where sangri is a dried bean. Ker is also used in Panchkuta as the name says panch ( which in hindi means 5 ) has five major ingredients one among them being ker and other four are Sangri, Amchur, Gunda and Kumati. All these are tropical vegetables of Rajasthan. Ker Kadi is also one of the major delicacy of Rajasthan, It’s normally had with puri’s and rice. You can also drink it hot simply.  

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