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Chickpea and Avocado Salad

To the people who liked and waited for this recipe. A big thank you to all, your likes and comment makes me appreciate to prepare more recipes and post them. This is the far easiest recipe I have posted till date. You can have this anytime you want and whatever you want with just the basic ingredients. If you love greens a lot, you can add that too. I am not a big fan of greens, so I skipped it. But if you like it then well go ahead as much you like it; nobody is going to say that eating healthy food is bad for your health  like junk food is bad. The major ingredients are Chickpea and Avocado in this salad and other ingredients you can adjust or skip or add as per you like. All you need to do is just chop all and mix all in a bowl and eat it. This is very good when you have it in summer. This summer it had become my most go to recipe whenever it was too hot. I used canned chickpea so that made my job much easier and quicker though. You can also soak overnight and boil the chickpeas and store it in the refrigerator for 3 to 4 days. Please find below the detailed (not very long though: p) recipe.

Chickpea and Avocado Salad

Category: All Category

Avacado Chickpea salad

Ingredients

  • 1 bowl of chickpea (canned / soaked overnight and boiled)
  • 1/2 bowl of chopped cucumber
  • 1/4 bowl of chopped onion (optional)
  • 1/4 bowl of chopped cilantro / mint
  • 1 Avocado sliced or cubes
  • 1 Tbsp Oil
  • Lemon juice
  • salt and Pepper as per taste.
  • chili flakes (optional)

Instructions

  • In a bowl mix all the ingredients and serve immediately.

Notes

If you’re not going to serve immediately then just chop and keep all the ingredients separately and then mix all when you are going to serve.

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