Ragi Malt | Ragi Kanji | Nutrition drink

Ragi recently have become very popular, even in the cookbooks there are very less recipe which has ragi as ingredient if you have noticed. Ragi is very rich in calcium and people of any age can have it. Ragi has very high nutritional value and in one among the other millet. Ragi can be consumed as porridge, nutrition drink, roti and many other forms.

Ragi Malt | Ragi Kanji | nutrition drink

Category: All Category, Recipes Index

Ragi Malt


  • 3 tbsp ragi flour
  • 1 1/4 cup of water
  • 1-2 tbsp green chili slit
  • 1 tsp cumin seed ( jeera )
  • 1 Tbsp green chili slit
  • Salt as per taste
  • Butter milk or sour curd as per required


  • In a deep pan/ Kadai mix flour and water properly. See that no lumps are formed. Now keep it in medium flame and keep stirring continuously. After 2-3 minutes add green chili, cumin and salt. Let it boil till you see smooth and shiny look. You can have it hot with lime juice. You can also have it chilled by mixing little curd or butter milk. Garnish it with mint or coriander leaf.

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