Sev |Omapodi

Sev / Ompadi has different names in different states of India and has various purpose in various dishes. Though sev is in itself is a whole snack which is mostly prepared during the festive season of Diwali. Sev / omapodi can be used in mixtures, in chaat like sev puri, Sukha pani puri, Papdi chaat, Ragda Patties, Misal Pav and many more chaats as toppings or as an ingredient. Sev is normally made with different thickness depending on the dishes. The sev maker normally comes with three different disc for the various kind of thickness from which we can prepare as per the dish requires.

The disc of sev are of thin / medium thick / very thick. Thin sev are normally used in chaat items. Medium thick sev is normally used for different kind of mixtures. Thick sev is normally prepared as an individual dish and is eaten along with tea or coffee in the evening.

The one posted today is thick sev. I had prepared for Diwali. Scroll down for detailed recipe.

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