Thanks! to lock down and my craving for domino’s garlic bread which in turn pushed me to try my hands on this recipe. I didn’t want to experiment because I was 🤤 for garlic bread so I googled and saw lots of recipe but finally I ended up following the recipe from Bharatzkitchen because I felt that was the closest taste I could get of Domino’s Garlic bread. To my surprise once it was ready it tasted as I expected.


Mix Lukewarm water , yeast, sugar , 1/2 cup flour
Leave it aside for 15 mins

Frothy Mixture

Activated yeast after 15 mins ( you will see frothy mixture)

Making of dough

Knead the dough at least for 15-20 minutes. You will see that stickiness is gone and it will become soft dough.

It would look something like this. Grease the bowl with lots of oil and dough too with oil..Cover it with cling wrap and rest it for 24 hours in refrigerator. It would double in size.

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