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Ginni Appa

Ginni Appa is traditional recipe of Telangana. It has got many name like sarcasm Pindi, Thapala Pindi. It is made from rice flour and ingredients which is added into it are according to the taste. I want to make it healthy so I have added lauki ( bottle gourd ) into it. Normally people don’t add lauki. It’s just rice flour, Chana dal, green chilli, curry leaf and sesame seed. I sometime add carrot too. It completely depend upon you to try and make it healthy. Traditionally it’s made in kadai ( deep frying pan) but nowadays on nonstick top, it comes out easily you know ! on the other one it is tricky if deep frying pan is iron or aluminium you need to be careful because it sticks. I use dosa pan, it’s greased very well so it come out well in few minutes. I have heard from my friends over here that in olden days their grandma used to make it with hand and then put it directly on pan but I make it on parchment paper as I am not expert like them. Try applying oil and then spread it. Kids loves this recipe for breakfast and it can be had just like that.

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