These are the ingredients required.
Milk, Saffron, salt and wheat dough.
Cook the rice 70% along with whole spices.
In a pan heat the ghee and then add the whole spices, ginger garlic paste.
Now Saute the vegetables and add chilli powder, turmeric
Adding Curd

Now in a pan caramelize the onion with ghee.( I forgot to take the pic, so it’s missing )

Now comes the layering part, First the rice and then the vegetable which you have already saute. along with the caramelized onion, saffron and milk.
Final layer with rice, caramelized onions along with saffron and milk and 2 tbsp of water.
Tadaaahh! The Biryani is ready. Serve it with raita of your choice. 🙂

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