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Tag Archives: Baking

Hungarian Cheese Puff

INGREDIENTS

250 gram all purpose flour

3.5 gram yeast. ( I used instant, If your using dry yeast please see the Note below at the end of the recipe to see how to use the dry yeast. )

75 ml of warm water

1/2  Tbsp salt

0.25 cup of plain yogurt

125 gram grated cheese ( mixture of smoked cheese and cheddar cheese )

METHOD

Mix the flour,salt and butter together then add the yogurt and mix it once again and now finally add the yeast and knead the for about 10 to 15 mins. First, the dough will be very sticky and wet but just keep kneading the dough.  If even after 15 mins of kneading the dough hasn’t come together then probably you can add more flour and once the dough is ready, cover the dough with cloth and set it aside for 30 mins in warm place.

After 30 mins roll the dough out and bring the left side and right side to the center then the bottom side to the center and the upper side on the top of bottom side thus forming a rectangle shape. Now once again cover it with the cloth and let it rest for 30 mins. Now after 30 mins roll the dough again and  repeat the same technique of folding and then  roll the dough one more time and then cut it into circles with the help of cookie cutter. Place the circles ( Puff ) on the baking sheet in a tray.. Grease the top of the puff then sprinkle some salt, pepper and cheese and bake it in the oven for 15 mins at 190 degree Celsius. Once they cool down serve they are ready to serve.

Note:

If you are using dry yeast, then in that case soak the dry active yeast in 2 to 3 tbsp lukewarm water and add little amount of sugar in it and keep it aside for 10 mins and yeast will be activated. And then you can add the required amount of yeast to dough.

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Eggless yogurt Chocolate cake

Ingredients

1 cup Curd

2 cups Maida

3/4 cup Milk ( 11.5 Tbsp approx) luke warm

3/4 cup (96 gram) castor sugar

1 Tsp Baking powder

3/4 Tbsp (2.25 Tsp ) Baking Soda

1 Tsp Vanilla essence

1/2 cup butter room temperature

6 Tbsp Cocoa

Method

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step 1 :Sieve maida, baking soda ,baking powder and cocoa powder in a bowl then to add the milk and mix well.

Step 2 : In another bowl  mix butter curd and sugar until it becomes frothy.

step 3:  Now mix step 1 and step 2 mixture together and also add vanilla essence to it. ( if you find it hard to mix you can also use mixie or blender to mix it properly but make sure there are no lumps)

step 4: Preheat the oven for 15 to 20 mins. Alternatively grease the cake mold and pour the cake batter inside the mould.

Step 5:  Place the cake mould inside the oven for 15 to 20 mins at 170 degree celsius. Just check if the cake is ready by inserting the toothpick in the centre of the cake. if it comes out clean then the cake is ready. 🙂

If you have any doubt please feel free to contact us and do post your reviews and please don’t forget to SHARE with your loved ones.

 

 

 

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