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Tag Archives: chocolate

Sugar Choco Treat

INGREDIENTS

For the Stuffing

Dark Chocolate (or) Compound Chocolate. (Shredded/ Grated into small pieces )

To Coat

Powdered Sugar or Confectioner sugar

For the wrapper

There are various methods which you can use for Wrapper.

Lot of time on Hands then use below mentioned ingredients to make wrapper at home…

2 cups all purpose flour

1 tbsp ghee/oil (optional)

Water to knead (as required )

otherwise you can also use store bought spring roll/ Wanton wrapper or store bought Pizza dough ( to skip kneading part) 😉

METHOD

To make Wrapper

Homemade: Mix all the ingredients mentioned  under the wrapper together in a bowl and then add enough water to make it into dough. Knead it until the dough is smooth. Then roll the Dough and cut small rectangular pieces or the shape you like and fill them and close them with the paste.( I used mixture of water and all purpose flour to stick it)on all the side and stick the sides.. so that the filling doesn’t leak out. Repeat the same with rest of the wrapper and fry them in oil. Until light brown in color.

Using Spring roll wrapper: 

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Keep the wrapper at least on counter for 30 mins before starting to use them. Take a wrapper and place the  filling in the center and apply the paste ( I used mixture of water and all purpose flour to stick it) on all the side and roll them and stick the sides.. so that the filling doesn’t leak out. Repeat the same with rest of the wrapper and fry them in oil. Until light brown in color.
Using Pizza Dough:
You have to keep it out of the freezer to bring it to normal temperature and then dust the surface little with the flour and then roll the pizza dough little ( may be just once so that wrapper is not to thick nor too thin )  then cut them into  small square shape ( or any desired shape you like ) and place the filling in it and close them in traingle shape (In order it to avoid it to open during baking after closing just press the edges and mark them with from behind the spoon). Repeat the same with the rest of the dough and place each into the baking tray. ( Grease the baking tray before you place the stuffed dough or use butter paper instead). Bake it at 250 degree until light brown in color.
Final Step
Once  you have fried/baked take the powdered sugar and sprinkle it all over the pieces and then serve them.
Note:
Make sure the chocolate doesn’t have sharp edges.
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Eggless yogurt Chocolate cake

Ingredients

1 cup Curd

2 cups Maida

3/4 cup Milk ( 11.5 Tbsp approx) luke warm

3/4 cup (96 gram) castor sugar

1 Tsp Baking powder

3/4 Tbsp (2.25 Tsp ) Baking Soda

1 Tsp Vanilla essence

1/2 cup butter room temperature

6 Tbsp Cocoa

Method

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step 1 :Sieve maida, baking soda ,baking powder and cocoa powder in a bowl then to add the milk and mix well.

Step 2 : In another bowl  mix butter curd and sugar until it becomes frothy.

step 3:  Now mix step 1 and step 2 mixture together and also add vanilla essence to it. ( if you find it hard to mix you can also use mixie or blender to mix it properly but make sure there are no lumps)

step 4: Preheat the oven for 15 to 20 mins. Alternatively grease the cake mold and pour the cake batter inside the mould.

Step 5:  Place the cake mould inside the oven for 15 to 20 mins at 170 degree celsius. Just check if the cake is ready by inserting the toothpick in the centre of the cake. if it comes out clean then the cake is ready. 🙂

If you have any doubt please feel free to contact us and do post your reviews and please don’t forget to SHARE with your loved ones.

 

 

 

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