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Tag Archives: jain baking

Eggless yogurt Chocolate cake

Ingredients

1 cup Curd

2 cups Maida

3/4 cup Milk ( 11.5 Tbsp approx) luke warm

3/4 cup (96 gram) castor sugar

1 Tsp Baking powder

3/4 Tbsp (2.25 Tsp ) Baking Soda

1 Tsp Vanilla essence

1/2 cup butter room temperature

6 Tbsp Cocoa

Method

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step 1 :Sieve maida, baking soda ,baking powder and cocoa powder in a bowl then to add the milk and mix well.

Step 2 : In another bowl  mix butter curd and sugar until it becomes frothy.

step 3:  Now mix step 1 and step 2 mixture together and also add vanilla essence to it. ( if you find it hard to mix you can also use mixie or blender to mix it properly but make sure there are no lumps)

step 4: Preheat the oven for 15 to 20 mins. Alternatively grease the cake mold and pour the cake batter inside the mould.

Step 5:  Place the cake mould inside the oven for 15 to 20 mins at 170 degree celsius. Just check if the cake is ready by inserting the toothpick in the centre of the cake. if it comes out clean then the cake is ready. 🙂

If you have any doubt please feel free to contact us and do post your reviews and please don’t forget to SHARE with your loved ones.

 

 

 

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Eggless Milk Bread and Pav

Ingredients

All purpose flour/Maida 2.5 cups
Active dry yeast 2 tsp
Warm Milk-1 cup
Sugar- 2 tbsp
Salt 1/4 tsp
Melted Butter 2 tbsp for brushing on top.

Method

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In a bowl mix yeast and milk and keep it aside  for 10 minutes. In another bowl mix together all purpose flour, 2 tbsp butter, sugar and salt . Add milk-yeast into mixture and knead gently to form a soft dough. Cover and let it rest in a warm place  for 1 hour . After ! hour the Dough would raise. Then Punch down the dough and shape it into a loaf. Place it in a greased baking tray.Cover and keep it in a warm place for 30 minutes. It should get doubled in size. Bake it for 25-30 minutes or until golden brown at 375 F or 190 c convection. Stove cooking may take 40-45 minutes. Remove from oven and brush melted butter on top.Let it cool for some time then cut and serve with butter.

Stove cooking direction

After placing tray, begin on medium high flame for 5 minutes then medium to low . Check after 20-30 mins large or round loaves is ready . Sometime it may take 40-45 mins.

Notes:

I used aluminium muffin moulds for Pav. For bread loaf you can also use your desired shape of long moulds.

If you have any doubt please feel free to contact us and do post your reviews and please don’t forget to SHARE with your loved ones.

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